Tomato Sauce With Fresh Basil
From fewls 15 years ago
- 30 minutes to make
- Serves 4
This is a quick tomato sauce with a lovely flavor; serve over linguine, with meat balls.
Ingredients
- Bunch of fresh basil shopping list
- 28 oz can of Italian plum tomatoes shopping list
- 5 large cloves of garlic minced shopping list
- 1/3 cup olive oil shopping list
- pepper: cayenne if you like spicy, freshly ground black to taste shopping list
- 1 tsp salt shopping list
How to make it
- Use only the leaves of the basil, rinse in cold water and pat dry then chop roughly - about 1/2 cup
- Place all ingrediants into a large saucepan and cook over medium -high heat for about 30 minutes
- Adjust for taste with salt and pepper
- Serve over linguine or use to saute meatballs
People Who Like This Dish 5
- eastcoaster Nowhere, Us
- mrpiggy Mendocino County, CA
- reviews Anycity, Anystate
- linebb956 La Feria, TX
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- fewls Helotes, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is the way I make mine.. I use it for pizza, and lots of other things too. And your right, it has to be the Italian tomatoes.
High 5! Can't believe people missed this one. Going to put it in the I tried it group.
linebb956
in La Feria loved it
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" It was excellent "