How to make it

  • Remove steaks from refrigerator and put them on a plate.
  • Splash desired amount of Worcestershire Sauce on steaks.
  • Grind on desired amounts of sea salt and black peppercorn.
  • Spray a heavy coat of PAM on steaks.
  • Pat everything into steaks.
  • Turn steaks over and repeat steps 2-5.
  • Cover steaks with waxed paper and allow them to sit at room temperature for 30 minutes.
  • Preheat grill on medium heat.
  • Open up grill and spray PAM on the grate. (Be careful and watch for flare-ups)
  • Turn grill all the way up to high. (Do not close the cover)
  • After 5 minutes put the steaks on the far back burner directly centered over the flame.
  • Set timer for 10 minutes.
  • After 5 minutes, turn the steaks around by 90 deg.
  • When the timer goes off, turn the steaks over and reset the timer for 10 minutes.
  • After 5 minutes, repeat step 13.
  • When the timer goes off, remove the steaks to a plate, cover with aluminum foil and let the steaks rest for 10 minutes.
  • Remove foil and enjoy :)

Reviews & Comments 3

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    " It was excellent "
    sandygalesmith ate it and said...
    I seen what you were sayen.I got to give this recipe a try.Ya know if ya go onto myspace and that as long as ya see blog that ya can add your recipes there too as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I have been so hungry for a great steak and this sounds perfect. Great post and a very high 5. I'll take one please and thank you.
    Was this review helpful? Yes Flag

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