Recipe

Perfectly Grilled Medium-rare Beef Tenderloin Steaks Recipe

	Donman / All my dishes 4 months, 3 weeks ago I made this last night and it was the best steaks that I ever cooked. They melted in our mouths like butter. I regret that I didn't take pictures but I will next tine and post them :) Prep:40m Cook:30m Servings:2	Donman
	beef tenderloin steaks

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Ingredients

2-2 inch thick beef tenderloin steaks

PAM olive oil cooking spray

Worcestershire Sauce

McCormick sea salt grinder

McCormick black peppercorn grinder

Weber gas grill

Directions

Remove steaks from refrigerator and put them on a plate.

Splash desired amount of Worcestershire Sauce on steaks.

Grind on desired amounts of sea salt and black peppercorn.

Spray a heavy coat of PAM on steaks.

Pat everything into steaks.

Turn steaks over and repeat steps 2-5.

Cover steaks with waxed paper and allow them to sit at room temperature for 30 minutes.

Preheat grill on medium heat.

Open up grill and spray PAM on the grate. (Be careful and watch for flare-ups)

Turn grill all the way up to high. (Do not close the cover)

After 5 minutes put the steaks on the far back burner directly centered over the flame.

Set timer for 10 minutes.

After 5 minutes, turn the steaks around by 90 deg.

When the timer goes off, turn the steaks over and reset the timer for 10 minutes.

After 5 minutes, repeat step 13.

When the timer goes off, remove the steaks to a plate, cover with aluminum foil and let the steaks rest for 10 minutes.

Remove foil and enjoy :)

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Comments

chefmeow 4 months, 3 weeks ago said:
I have been so hungry for a great steak and this sounds perfect. Great post and a very high 5. I'll take one please and thank you.

sandygalesmith 4 months, 3 weeks ago said:
I seen what you were sayen.I got to give this recipe a try.Ya know if ya go onto myspace and that as long as ya see blog that ya can add your recipes there too as well.

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