Recipe

Wine-onion Pasta Recipe

	Alp26 / All my dishes 4 months, 4 weeks ago Something I whipped together on a late weekday night. VERY SIMPLE. Slightly tangy and sweet. For anyone who likes wine (it's a light wine sauce) and onions. Prep:25m Cook:20m Servings:6	Alp26
	very quick very tasty

Does this look good? Yeah! / Nope

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Ingredients

1 lb Perciatelli ("log" spaghetti; it has a hole in the center. If you don't have this at hand, just use regular spaghetti)

2 large onions sliced long (not rings)

2 garlic cloves, minced

2 cups dry white wine

1/4 cup diced & crushed tomatoes

extra-virgin olive oil

salt and pepper

Directions

Add salt to water and let it come to a boil. Dump in the perciatelli or spaghetti.

Have your onions sliced into thin strips. Meanwhile, heat oil in a large pan. Add the diced garlic and saute lightly.

Add ALL of the onions (it looks like a lot but it will shrink greatly). Add salt & pepper to taste.

Cook until onions have become translucent (about 10 minutes) on low-medium heat (you may have to add some oil here and there to prevent the onions from sticking).

Add the wine, stir, and leave the pan alone for 5-7 minutes. When you come back to it, there still should be a good amount of wine in there. Add the diced & crushed tomatoes. Let cook for 2 more minutes.

Turn off heat. Drain pasta. Add pasta to the pan and mix well together. Serve on large wooden bowl and garnish with basil/parmesan.

Don't forget the glass of vino.

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Comments

kochhexe 4 months, 3 weeks ago said:
Ahhh yes,you are a girl after my own hear :-) - cooking with wine - wonderful. and the slightly sweet combination fo onions and wine - grrrreat! i'll be sure to cook this one of these days - contains stuff we always have around the house.
thanks for sharing!
Renate

chefmeow 4 months, 3 weeks ago said:
This sounds amazing. Great post and a very high 5. Yummers with a capital Y.

tillia 4 months, 3 weeks ago said:
I am saving this to try when my tomatoes and basil come in...Just a few weeks...Sounds great. TY

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