Wine-Onion Pasta
From alp26 14 years ago
- 20 minutes to make
- Serves 6
Something I whipped together on a late weekday night. VERY SIMPLE. Slightly tangy and sweet. For anyone who likes wine (it's a light wine sauce) and onions.
Ingredients
- 1 lb Perciatelli ("log" spaghetti; it has a hole in the center. If you don't have this at hand, just use regular spaghetti) shopping list
- 2 large onions sliced long (not rings) shopping list
- 2 garlic cloves, minced shopping list
- 2 cups dry white wine shopping list
- 1/4 cup diced & crushed tomatoes shopping list
- extra-virgin olive oil shopping list
- salt and pepper shopping list
How to make it
- Add salt to water and let it come to a boil. Dump in the perciatelli or spaghetti.
- Have your onions sliced into thin strips. Meanwhile, heat oil in a large pan. Add the diced garlic and saute lightly.
- Add ALL of the onions (it looks like a lot but it will shrink greatly). Add salt & pepper to taste.
- Cook until onions have become translucent (about 10 minutes) on low-medium heat (you may have to add some oil here and there to prevent the onions from sticking).
- Add the wine, stir, and leave the pan alone for 5-7 minutes. When you come back to it, there still should be a good amount of wine in there. Add the diced & crushed tomatoes. Let cook for 2 more minutes.
- Turn off heat. Drain pasta. Add pasta to the pan and mix well together. Serve on large wooden bowl and garnish with basil/parmesan.
- Don't forget the glass of vino.
People Who Like This Dish 3
- chefmeow Garland, TX
- kochhexe Butzbach, DE
- tillia Warminster, PA
- terryr Henderson, NV
- alp26 Brooklyn, NY
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The Rating
Reviewed by 2 people-
This sounds amazing. Great post and a very high 5. Yummers with a capital Y.
chefmeow
in Garland loved it
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ahhh yes,you are a girl after my own hear :-) - cooking with wine - wonderful. and the slightly sweet combination fo onions and wine - grrrreat! i'll be sure to cook this one of these days - contains stuff we always have around the house.
thanks...more
kochhexe
in Butzbach loved it
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