Strawberry French Toast With Maple Wallnut Syurp
From maywest 14 years agoIngredients
- 1 loaf of raisin challah bread shopping list
- 4 ounces cream cheese (softened) shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon sugar shopping list
- 1 pint of fresh strawberries shopping list
- 3 large eggs shopping list
- 1/2 cup half-and-half shopping list
- vegetable spray shopping list
- 2 cups maple syrup shopping list
- 1/2 cup chopped walnuts shopping list
- powdered sugar (to dust before serving) whipped cream is optional but kids seem to love it. shopping list
How to make it
- Slice challah bread into 4 thick slices, then cut a pocket in the top of each slice. Whip together the cream cheese, 1 teaspoon of cinnamon, and sugar. Spread the mixture into the pockets and place the sliced strawberries on top. Whisk eggs and half-and-half with additional teaspoon of cinnamon. Dip bread into egg mixture and cook on griddle coated with vegetable spray until golden brown. Warm the maple syrup and chopped walnuts. Remove French toast from griddle, place on a platter, and dust with powdered sugar. Serve with warmed syrup and walnuts.
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