Meat Loaf Dinner Casserole
From kellybelly27 16 years ago
- 20 minutes to make
- Serves 8
I got this recipe from my husband, who doesn't really do well in the kitchen (I got to give him credit for this one tho.) It's easy, deliciously addictive, and very filling.
Ingredients
- Mashed Potatos: shopping list
- 4 Large potatos shopping list
- 3/4 Cup milk shopping list
- 1/4 Cup butter/margarine (your choice) shopping list
- salt to taste shopping list
- Remaining Ingredients: shopping list
- 1 lb ground sirloin/beef, Browned shopping list
- 1 Family Size Can tomato soup or 2 Cans tomato soup shopping list
- 2 Cans green beans shopping list
- 1 Bag Shredded cheddar cheese shopping list
How to make it
- Prepare mashed potatos to your liking.
- In a 9x11 Casserole dish, spread tomato soup evenly across bottom of dish.
- Evenly spread green beans and then ground sirloin across pan, making sure to layer them.
- Spread mashed potatos in a thick layer to the top of the pan.
- Bake in a 350F oven for 15 minutes.
- After 15 minutes top with cheddar cheese and bake for another 5 minutes or until cheese is melted and golden.
- Let sit for 20 minutes then pig out!
- I love this stuff, every time we make it I at least eat half the pan!
People Who Like This Dish 6
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- kellybelly27 McKinney, TX
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