Ingredients
- 3 lg. red potatoes cut into 1" pieces shopping list
- Small bag of baby carrots shopping list
- 1 lg. onion chopped shopping list
- 1 can peas (optional) (add during last hour of cooking) shopping list
- 2 lbs. stew beef (cut into bite size chunks) shopping list
- ½ c. Kikoman LITE soy sauce shopping list
- 1½ tsp. salt shopping list
- 1 tsp. paprika shopping list
- ½ tsp. black pepper shopping list
- ¾ c. flour shopping list
- 1 cup condensed beef broth shopping list
- 8 oz. tomato sauce shopping list
How to make it
- Layer potatoes on bottom of crock pot, then add carrots, onions and beef. In separate bowl, combine soy sauce, salt, paprika, black pepper and flour. Mix well. Whisk in beef broth and tomato sauce. Pour mixture into crock pot. Cook on medium setting of crock pot for approximately 6 - 8 hours or until meat and vegetables are tender.
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