How to make it

  • Boil potatoes until just tender(about 15 minutes)
  • Drain and allow to cool.
  • When potatoes are cool to touch, remove skins
  • In large bowl mix together the potatoes,mustard, green onions, celery, red onion, eggs, and olives.
  • Stir in cream cheese and mayonnaise.
  • Season with creole spice, celery seen, cracked black pepper and salt
  • Sprinkle bacon over top(if using cheese, sprinkle this on top too)
  • Sprinkle top with parsley and decorate with green or red bell pepper rings.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    OH WOW! Haven't had this one! Thanks for sharing...I gotta try it. On the list to ake soon.
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds great, will print and try soon. Thanks.
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    " It was excellent "
    mjcmcook ate it and said...
    GREAT "5"FORK!!!!! Potato Salad~
    'Rich & Creamy'...thats how we like it
    in the South!
    Thanks for sharing a 'Winner'~
    Was this review helpful? Yes Flag

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