Very Good Southern Potato Salad
From dmajor 14 years ago
- 15 minutes to make
- Serves 8
This is a really good potato salad that has been in the family for years! It is really good warm or the day after!
Ingredients
- 8 large russet or red potatoes, quartered shopping list
- 1 cup chopped celery shopping list
- 1 small green or red bell pepper, sliced in rings shopping list
- 1 small red onion, chopped shopping list
- 3 hard boiled eggs,chopped shopping list
- 1 small jar sliced green olives(do not drain) shopping list
- dash of celery seed shopping list
- dash of creole spice shopping list
- salt and cracked black pepper to taste shopping list
- 1 tablespoon mustard(you can add more depending on taste) shopping list
- 1 bunch green onions, sliced (white and green parts) shopping list
- 5 slices of crisp cooked bacon(crumbled) shopping list
- 1 1/2 cup mayonnaise (good quality kind) shopping list
- cracked black pepper to taste shopping list
- 1 container soft cream cheese with chives shopping list
- *shredded cheddar cheese(optional) shopping list
How to make it
- Boil potatoes until just tender(about 15 minutes)
- Drain and allow to cool.
- When potatoes are cool to touch, remove skins
- In large bowl mix together the potatoes,mustard, green onions, celery, red onion, eggs, and olives.
- Stir in cream cheese and mayonnaise.
- Season with creole spice, celery seen, cracked black pepper and salt
- Sprinkle bacon over top(if using cheese, sprinkle this on top too)
- Sprinkle top with parsley and decorate with green or red bell pepper rings.
The Rating
Reviewed by 8 people-
~Hello~
GREAT "5"FORK!!!!! Potato Salad~
'Rich & Creamy'...thats how we like it
in the South!
Thanks for sharing a 'Winner'~
~*~mj~*~
mjcmcook
in Beach City loved it
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Sounds great, will print and try soon. Thanks.
maureenlaw
in ST LOUIS loved it
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OH WOW! Haven't had this one! Thanks for sharing...I gotta try it. On the list to ake soon.
sparow64
in Sweetwater loved it
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