Recipe
Honey Mustard Basil Salmon Recipe
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Crystalwaters / All my dishes 1 year, 3 months ago
A great time-saving recipe with a delicious flavour twist. Serve with crusty rolls, rice and a green salad. NOTE: Refrigerate for an hour after prep.
Prep:10m Cook:12m Servings:4
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 Crystalwate |
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Ingredients
- 4 salmon steaks, about 1" thick
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp honey dijon mustard -OR- 1 Tbsp dijon mustard mixed with 1 tsp honey
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chiffonade (sliced into thin strips)
- Salt and freshly ground pepper to taste
Directions
- Place salmon steaks in shallow baking dish. In a small bowl, mix togetrher olive oil, lemon juice, mustard and garlic. Stir in basil. Season with salt and pepper to taste.
- Spread mixture over salmon. Cover loosely with plastic wrap and allow to marinate, refrigerated, for 1 hour.
- Bake at 375F for 12 minutes or until samon just flakes when pressed with a fork.
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Miracle Whip Cole Slaw Dressing - Filo Doe - How To Cook A Chuck Roast - Mexican Fish - Delicious Recipes - Shepards Bread Clam Dip - Fudge - Meatloaf Sauce - Chicken Dip - Chicken Vesuvio - Espresso Custard Recipe - Microwave Prime Rib - Garlic Chicken Breast Recipe - Fast Recipe - Spicy Mexican Recipe - Chicken Stuffed With Cheese And Spinach - Pasta Salad - Turky Stuffing - Cracker Barrel Potatoe Casserole Recipe - Spinich Dip - Breakfast Lasagna - Good And Easy White Icing - Grilled Corn - Homemade French Toast - Recipes Mushrooms -
invisiblechef 1 year, 3 months ago said:
This looks great.I would like to try it on top of some couscous with pinenuts. YUMMY and easy.
softgrey 1 year, 3 months ago said:
Oh yummy--wish i had some salmon RIGHT NOW...
cous cous w/pine nuts-yes!..and currants...
heaven!
cherihannah 1 year, 1 month ago said:
Love salmon Thanks for this new recipe