Ingredients

How to make it

  • mix the flour with salt and yeast
  • separate into two portions
  • to one portion add the warm water slowly and mix with hands
  • mix well and gradually add the remaining portions to the mixture
  • oil hands well and dust work place
  • knead the dough until smooth and elastic (about 8 minutes)
  • place in an oiled bowl, cover with a tea towel and place in a warm place (oven for example) for about 30 minutes
  • once double in size, place on work place and punch down and knead for about 2 minutes
  • grease a loaf tin with margarine or butter
  • place the dough in the tin and cover and allow to rise for about 20 minutes
  • remover tea towel and bake at 180 degrees celsius for about 25 minutes minutes or until bread is golden brown and crispy
  • cool in tin for a few minutes
  • turn over and enjoy warm

Reviews & Comments 3

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  • goutcreole 5 years ago
    thanks for the comments guys ...but please make sure that the water is quite warm...

    enjoy mmmmm.. may also be used to make french baguettes
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    " It was excellent "
    madmommy ate it and said...
    this is super easy and pantry friendly!! ^5 from me...printing to try this weekend!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
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