very very easy bread recipe
From goutcreole 14 years ago
- 30 minutes to make
- Serves 8
this is an easy bread recipe that can be use for mopping up soups and delicious sauces...also excellent with butter and jam
Ingredients
- 5 cups plain flour shopping list
- a packet of instant yeast (10 grams) shopping list
- a pinch of salt shopping list
- 1 cup warm water shopping list
- oil for greasing hands shopping list
How to make it
- mix the flour with salt and yeast
- separate into two portions
- to one portion add the warm water slowly and mix with hands
- mix well and gradually add the remaining portions to the mixture
- oil hands well and dust work place
- knead the dough until smooth and elastic (about 8 minutes)
- place in an oiled bowl, cover with a tea towel and place in a warm place (oven for example) for about 30 minutes
- once double in size, place on work place and punch down and knead for about 2 minutes
- grease a loaf tin with margarine or butter
- place the dough in the tin and cover and allow to rise for about 20 minutes
- remover tea towel and bake at 180 degrees celsius for about 25 minutes minutes or until bread is golden brown and crispy
- cool in tin for a few minutes
- turn over and enjoy warm
The Rating
Reviewed by 2 people-
great recipe thanks high5
momo_55grandma
in Mountianview loved it
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this is super easy and pantry friendly!! ^5 from me...printing to try this weekend!!
madmommy
in Wayne loved it
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