Au Gratin Potatoes With Garlic
From chefmeow 14 years ago
- 50 minutes to make
- Serves 6
AU GRATIN POTATOES WITH GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
Ingredients
- 2 pounds russet potatoes peeled and thinly sliced shopping list
- 5 cloves garlic minced shopping list
- 2 tablespoons unsalted butter shopping list
- 2 tablespoons minced red onion shopping list
- 1/4 teaspoon sea salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2/3 cup pepper jack cheese shopping list
- 1-1/4 cups heavy cream simmering shopping list
- paprika shopping list
How to make it
- Preheat oven to 400 then rub inside of a ceramic baking dish with canola oil.
- Layer half the potatoes into dish and dot with half the garlic, butter, onions and cheese.
- Put the remaining potatoes on top of the first layer and dot with the other half of the ingredients.
- Gently pour the simmering cream over top and sprinkle with paprika.
- Bake uncovered 45 minutes then serve immediately.
The Rating
Reviewed by 3 people-
love a good tater with pepperjack, cream sauce a plus high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "