Bratwurst with Onion Marmalade
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
BRATWURST WITH ONION MARMALADE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
Ingredients
- 1/4 cup olive oil shopping list
- 3 large sweet onions finely chopped shopping list
- 1 cup dry red wine shopping list
- 1/4 cup balsamic vinegar shopping list
- 1 tablespoon granulated sugar shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 8 bratwurst grilled or broiled until browned on all sides shopping list
- 8 hoagie rolls split lengthwise shopping list
How to make it
- Sauté onions in oil over moderate heat until browned approximately 10 minutes.
- Add remaining marmalade ingredients and reduce heat to low.
- Simmer uncovered stirring occasionally for 20 minutes then remove from heat and let cool.
- Serve with the cooked bratwurst on buns along with assorted mustards.
The Rating
Reviewed by 3 people-
Brats and onion cant beat it might throw some pepperjack on top that yeah high5
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "