How to make it

  • Wash and dry unpeeled potatoes then cut into cubes and dry with paper towels.
  • Place potatoes in an ovenproof baking dish then drizzle with olive oil and toss to coat potatoes.
  • Crush garlic with flat section of a knife then mince.
  • Place garlic in a bowl and add salt then mash with spoon until it becomes almost a paste.
  • Taste with the potatoes then add onions, parsley and red pepper flakes.
  • Toss to mix well then bake at 400 for 45 minutes stirring frequently.
  • Remove from oven and broil 4” from flame for 10 minutes

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