How to make it

  • Wash and dry unpeeled potatoes then cut into cubes and dry with paper towels.
  • Place potatoes in an ovenproof baking dish then drizzle with olive oil and toss to coat potatoes.
  • Crush garlic with flat section of a knife then mince.
  • Place garlic in a bowl and add salt then mash with spoon until it becomes almost a paste.
  • Taste with the potatoes then add onions, parsley and red pepper flakes.
  • Toss to mix well then bake at 400 for 45 minutes stirring frequently.
  • Remove from oven and broil 4” from flame for 10 minutes

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    " It was excellent "
    gaspesiangal ate it and said...
    We really liked this recipe and I will be making it again. I toned down the red pepper flakes to 1/2 tsp as there's a heat wimp in the house. I didn't have any fresh parsley and I don't think that it changed the out come of the potatoes. The onions did cook up faster than I anticipated but I may have cut them smaller than the submitter intended. I didn't put them under the broiler, they were well done after 45 minutes. Thanks for sharing, Bren.
    Jan 25.16
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