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How to make it

  • Preheat oven to 375F, grease a 9-inch pan (I like a springform for unmoulding's sake).
  • Whisk together flour, baking powder, baking soda, lemon zest, poppy seeds and salt, set aside.
  • Beat cream cheese and brown sugar until fluffy.
  • Add honey, egg, lemon juice and lemon extract, beating well.
  • Mix flour mixture, alternating with milk, into the creamed blend.
  • Pour into cake pan.
  • Arrange strawberry halves on top.
  • Bake on the lowest shelf of the oven for 30-35 minutes.
  • Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    I have got to have this soon. It sounds so good. Thanks & 5 forks
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  • peetabear 9 years ago
    this sounds good and I think I can convert it to gluten free easily... thank you
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    " It was excellent "
    midgelet ate it and said...
    great post!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 142.9
    Total Fat: 3.1 g
    Cholesterol: 27.9 mg
    Sodium: 27.3 mg
    Total Carbs: 26.5 g
    Dietary Fiber: 0.7 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Man oh man, you have me drooling with these wonderful recipes this morning. This one sounds amazing. Great post and 5 forks.
    Was this review helpful? Yes Flag

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