Strawberry Laced Lemon - Poppyseed Cake
From jo_jo_ba 14 years ago
- 30 minutes to make
- Serves 10
A rich and tangy citrus batter with a good dose of honey envelopes sweet pieces of fresh strawberries and a nutty crunch from poppyseeds. Perfect snacking cake for the next BBQ or picnic as it needs no frosting!
Ingredients
- 1 cup flour shopping list
- 1/2 tsp baking powder shopping list
- 3/4 tsp baking soda shopping list
- zest of 1 lemon shopping list
- 1 tbsp poppyseeds shopping list
- pinch salt shopping list
- 2 oz cream cheese shopping list
- 2/3 cup sugar shopping list
- 1 tbsp honey shopping list
- 1 egg shopping list
- juice of 1 lemon shopping list
- 1/2 tbsp lemon extract shopping list
- 1/3 cup milk shopping list
- 5 large strawberries, halved shopping list
How to make it
- Preheat oven to 375F, grease a 9-inch pan (I like a springform for unmoulding's sake).
- Whisk together flour, baking powder, baking soda, lemon zest, poppy seeds and salt, set aside.
- Beat cream cheese and brown sugar until fluffy.
- Add honey, egg, lemon juice and lemon extract, beating well.
- Mix flour mixture, alternating with milk, into the creamed blend.
- Pour into cake pan.
- Arrange strawberry halves on top.
- Bake on the lowest shelf of the oven for 30-35 minutes.
- Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.
People Who Like This Dish 2
- quaziefly ALL POINTS
- brianna CA
- chefmeow Garland, TX
- midgelet Whereabouts, Unknown
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Man oh man, you have me drooling with these wonderful recipes this morning. This one sounds amazing. Great post and 5 forks.
chefmeow
in Garland loved it
-
great post!
midgelet
in Whereabouts loved it
-
I have got to have this soon. It sounds so good. Thanks & 5 forks
brianna
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "