Recipe

Strawberry Laced Lemon - Poppyseed Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 5 months ago A rich and tangy citrus batter with a good dose of honey envelopes sweet pieces of fresh strawberries and a nutty crunch from poppyseeds. Perfect snacking cake for the next BBQ or picnic as it needs no frosting! Prep:20m Cook:30m Servings:10	Jo_jo_ba
	sweet tangy tart sour nutty strawberry lemon poppyseed buttermilk creamcheese

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chefmeow

midgelet

brianna

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Ingredients

1 cup flour

1/2 tsp baking powder

3/4 tsp baking soda

zest of 1 lemon

1 tbsp poppyseeds

pinch salt

2 oz cream cheese

2/3 cup sugar

1 tbsp honey

1 egg

juice of 1 lemon

1/2 tbsp lemon extract

1/3 cup milk

5 large strawberries, halved

Directions

Preheat oven to 375F, grease a 9-inch pan (I like a springform for unmoulding's sake).

Whisk together flour, baking powder, baking soda, lemon zest, poppy seeds and salt, set aside.

Beat cream cheese and brown sugar until fluffy.

Add honey, egg, lemon juice and lemon extract, beating well.

Mix flour mixture, alternating with milk, into the creamed blend.

Pour into cake pan.

Arrange strawberry halves on top.

Bake on the lowest shelf of the oven for 30-35 minutes.

Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.

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Comments

chefmeow 5 months ago said:
Man oh man, you have me drooling with these wonderful recipes this morning. This one sounds amazing. Great post and 5 forks.

jo_jo_ba 5 months ago said:
Amount Per Serving
Calories: 142.9
Total Fat: 3.1 g
Cholesterol: 27.9 mg
Sodium: 27.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

midgelet 5 months ago said:
Great post!

peetabear 5 months ago said:
This sounds good and I think I can convert it to gluten free easily... thank you

brianna 5 months ago said:
I have got to have this soon. It sounds so good. Thanks & 5 forks

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