Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
From peetabear 14 years ago
- 15 minutes to make
- Serves 6
this recipe looked and sounds so good... i loved the bacon rolled inside the pork.. and anything with pecans catches my attention...this can be served as a dinner or as appetizers.... the recipe and photo are courtesy of Epicurious | May 2009
Ingredients
- • 1 pork tenderloin shopping list
- • 6 bacon strips shopping list
- • shopping list
- • 1 cup finely chopped pecans shopping list
- • 1 teaspoon salt shopping list
- • 1/2 teaspoon black pepper shopping list
- ................................................................................ shopping list
- • Carolina mustard Sauce shopping list
- • 3/4 cup prepared yellow mustard shopping list
- • 1/2 cup honey shopping list
- • 1/4 cup apple cider vinegar shopping list
- • 2 tablespoons ketchup shopping list
- • 1 tablespoon brown sugar shopping list
- • 2 teaspoons worcestershire sauce shopping list
- • 1 teaspoon hot sauce shopping list
- ................................................................................... shopping list
- In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks. shopping list
- yield: 1 3/4 cups shopping list
How to make it
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
The Rating
Reviewed by 5 people-
Yowza, Yowza, this sounds fantastic and what a mouth-watering picture. Great post my friend and a very high 5.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "