traditional Carolina mustard sauce
From peetabear 14 years ago
- - to make
- Serves 0
this is the recipe that I posted with the pecan crust pork recipe.. I like to file my sauces etc in a separate fill so I can use them on other dishes... the recipe is from the Epicurious | May 2009
Ingredients
- • shopping list
- • 3/4 cup prepared yellow mustard shopping list
- • 1/2 cup honey shopping list
- • 1/4 cup apple cider vinegar shopping list
- • 2 tablespoons ketchup shopping list
- • 1 tablespoon brown sugar shopping list
- • 2 teaspoons worcestershire sauce shopping list
- • 1 teaspoon hot sauce shopping list
How to make it
- In a small bowl, combine all the ingredients and mix well.
- Make at least 24 hours prior to usage for best flavor.
- Store refrigerated in a tightly covered jar for up to 2 weeks.
- yield: 1 3/4 cups
The Rating
Reviewed by 4 people-
Another great recipe Peeta! I don't usually buy yellow mustard but use Dijon instead - what do you think about substituting it for yellow mustard??? Gonna give this a try tomorrow night with my chicken cutlets.
valinkenmore
in Malott loved it
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YUM, love a good honey mustard sauce, thanks for posting yours. You have my 5 forks
henrie
in Savannah loved it
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