Recipe
Traditional Carolina Mustard Sauce Recipe
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Peetabear / All my dishes 5 months ago
this is the recipe that I posted with the pecan crust pork recipe.. I like to file my sauces etc in a separate fill so I can use them on other dishes... the recipe is from the Epicurious | May 2009
Prep:15m Servings:0
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 Peetabear |
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Fans
Ingredients
- •
- • 3/4 cup prepared yellow mustard
- • 1/2 cup honey
- • 1/4 cup apple cider vinegar
- • 2 tablespoons ketchup
- • 1 tablespoon brown sugar
- • 2 teaspoons Worcestershire sauce
- • 1 teaspoon hot sauce
Directions
- In a small bowl, combine all the ingredients and mix well.
- Make at least 24 hours prior to usage for best flavor.
- Store refrigerated in a tightly covered jar for up to 2 weeks.
- yield: 1 3/4 cups
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valinkenmore 5 months ago said:
Another great recipe Peeta! I don't usually buy yellow mustard but use Dijon instead - what do you think about substituting it for yellow mustard??? Gonna give this a try tomorrow night with my chicken cutlets.
henrie 5 months ago said:
YUM, love a good honey mustard sauce, thanks for posting yours. You have my 5 forks