Recipe

Maple Cream Pie Recipe

	Indicatorsrule1 / All my dishes 6 months ago This is a pie my Aunt used to make on the Dutch side of the family. Her mother was German and from Pennsylvania. Makes a nice summer pie. Prep:25m Servings:8	Indicatorsr
	maple pie

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joe1155

Ingredients

1 14 oz can sweetened condensed milk

2/3 cup real maple syrup

1 dash of salt

1 Baked 8 inch pie shell

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

3 Tbsp toasted chopped pecans

Directions

In a medium saucepan, combine the condensed milk, maple syrup, and salt. Cook over low heat, stirring constantly until mixture bubbles up, then cook, uncovered for 4 minutes, watching carefully to prevent scorching. Pour into the baked shell. Let cool completely, about 3 hours.

in a chilled bowl, combine the cream, powdered sugar, and vanilla. Beat until stiff peaks form. Spread on cooled pie and top with pecans. Chill until ready to serve.

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Comments

cutegirl23 6 months ago said:
Wow! Sounds delicious and is very simple! This is a keeper! I gave it a 5! Thanks so much! And Keep Rockin' :)
-I think if you check out my recipes, you will like them.
Byebye.

joe1155 6 months ago said:
Fantstic!

borinda 6 months ago said:
I can picture driving through the Pennsylvania Dutch community and going to the farmers market there and buying one of these pies. That is a compliment!

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