Maple Cream Pie Recipe

Maple Cream Pie

From indicatorsrule1 14 years ago

This is a pie my Aunt used to make on the Dutch side of the family. Her mother was German and from Pennsylvania. Makes a nice summer pie.

In a medium saucepan, combine the condensed milk, maple syrup, and salt. Cook over low heat, stirring constantly until mixture bubbles up, then cook, uncovered for 4 minutes, watching carefully to prevent scorching. Pour into the baked shell. Let cool completely, about 3 hours.
in a chilled bowl, combine the cream, powdered sugar, and vanilla. Beat until stiff peaks form. Spread on cooled pie and top with pecans. Chill until ready to serve.

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borinda 14 years ago
I can picture driving through the Pennsylvania Dutch community and going to the farmers market there and buying one of these pies. That is a compliment!
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" It was excellent "
joe1155 ate it and said...
Fantstic!
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cutegirl23 14 years ago
Wow! Sounds delicious and is very simple! This is a keeper! I gave it a 5! Thanks so much! And Keep Rockin' :)
-I think if you check out my recipes, you will like them.
Byebye.
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indicatorsrule1 Gilbert, AZ

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Reviewed by 1 people