Pepperoni Pizza Roll
From chefmeow 14 years ago
- 30 minutes to make
- Serves 4
PEPPERONI PIZZA ROLL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stolley Estate in Wills Point, Texas in 1982.
Ingredients
- 2 cups buttermilk baking mix shopping list
- 1/2 cup cold water shopping list
- 1/3 cup tomato paste shopping list
- 1/4 teaspoon italian seasoning shopping list
- 1/4 teaspoon garlic salt shopping list
- 3-1/2 ounce package sliced pepperoni chopped shopping list
- 1 cup shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 425 then mix baking mix and water until soft dough forms.
- Beat vigorously 20 strokes then turn dough out onto a lightly floured board and knead 5 times.
- Roll into a 15x9” rectangle then mix tomato paste with seasonings.
- Spread over dough to within 1/2" from edges then sprinkle pepperoni and cheese over dough.
- Roll up beginning at 15” side then pinch edges to seal.
- Place roll seam side down on ungreased baking sheet then bake 20 minutes and cool 5 minutes.
- Cut into slices and serve while hot.
The Rating
Reviewed by 4 people-
just sounds yummy.
have done something like this with frozen bread dough
karlyn255
in Ypsilanti loved it
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" It was excellent "