Recipe

My Hungarian Grandmas Noodle Dish Recipe

	Californiacook / All my dishes 4 months, 3 weeks ago This is a quick dish my grandma made for me when I was growing up, when it was too hot to cook. I still make it today. The combo of ingredients may sound odd & simple, but please try it. There are no exact measurements. Just go by feel. Cook:15m Servings:4	Californiac
	ethnic hungarian noodles pasta cheese

Does this look good? Yeah! / Nope

Fans

quaziefly

mark555

borinda

valinkenmo

Ingredients

A bag of broad egg noodles - about 12-16 oz

1 carton - 8 oz cottage cheese (grandma used pot cheese or farmers's cheese) - I use Knudsen's low-fat

salt and pepper, to taste

butter

Paprika - optional

Directions

Boil & drain your egg noodles.

Add salt & pepper to taste. Stir in a big gob of butter, stir gently to combine until the butter is melted into the noodles. Next, add your cottage cheese; gently stir again to combine the noodles, butter, & cheese.

Plate the buttery noodles & cheese into serving bowls. Sprinkle with paprika, if desired. Eat immediately, as the noodles cool down quickly.

For dessert, on a hot Summer's day, she made a bowl of sliced strawberries, bannans, & blueberries - topped with sour cream. Real comfort food, for me.

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Comments

borinda 4 months, 3 weeks ago said:
I'm not Hungarian and have done this without the paprika numerous times over the years, too. It is simple and total comfort food and I love it.

mark555 4 months, 1 week ago said:
Nothing odd about it, Sounds a lot like something we have every once and a while.

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