How to make it

  • Preheat oven to 375
  • Spray a 9 x 13 baking pan with cooking spray
  • Using a fork, mix together goat cheese, sun-dried tomatoes, garlic and pepper in a small bowl
  • Make a pocket in each chicken breast by cutting a 3 x 1 ½” deep horizontal slit into the smooth part of the breast on the thickest side, taking care not to cut all the way through
  • Stuff goat cheese mixture into pockets; use a toothpick inserted diagonally to close pocket
  • In a large non-stick skillet, heat oil on medium high
  • Sprinkle chicken with salt; place stuffed chicken in skillet with the smooth rounded side down
  • Cook 5 minutes or until golden
  • Remove from pan and place golden side up into baking pan
  • Bake at 375 for 14 to 16 minutes or until cooked through or internal temp is 175F
  • Remove toothpicks, slice and serve immediately

Reviews & Comments 3

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    " It was excellent "
    asheats ate it and said...
    your speaking my language with this recipe, it sounds wonderful!!! I can almost taste the goat cheese ... drool
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice and quite flavorful. Love my chevre.
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  • momo_55grandma 8 years ago
    love this one makes bunches and easy and awsome flavors thanks Pat2me
    Was this review helpful? Yes Flag

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