Chevre Stuffed Chicken Breasts
From pat2me 14 years ago
- 45 minutes to make
- Serves 4
Fantastic stuffed chicken recipe...so easy. Perfect for company or a Sunday dinner with the family From Fresh magazine
Ingredients
- 3 oz. herb coated fresh goat cheese shopping list
- /14 C sun –dried tomatoes packed in olive oil, chopped shopping list
- 1 love garlic, finely chopped shopping list
- 1/8 tsp freshly ground black pepper shopping list
- 4 (6-8oz) boneless, skinless chicken breasts shopping list
- 1 ½ T olive oil shopping list
- ½ tap kosher salt shopping list
How to make it
- Preheat oven to 375
- Spray a 9 x 13 baking pan with cooking spray
- Using a fork, mix together goat cheese, sun-dried tomatoes, garlic and pepper in a small bowl
- Make a pocket in each chicken breast by cutting a 3 x 1 ½” deep horizontal slit into the smooth part of the breast on the thickest side, taking care not to cut all the way through
- Stuff goat cheese mixture into pockets; use a toothpick inserted diagonally to close pocket
- In a large non-stick skillet, heat oil on medium high
- Sprinkle chicken with salt; place stuffed chicken in skillet with the smooth rounded side down
- Cook 5 minutes or until golden
- Remove from pan and place golden side up into baking pan
- Bake at 375 for 14 to 16 minutes or until cooked through or internal temp is 175F
- Remove toothpicks, slice and serve immediately
The Rating
Reviewed by 4 people-
Very nice and quite flavorful. Love my chevre.
notyourmomma
in South St. Petersburg loved it
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your speaking my language with this recipe, it sounds wonderful!!! I can almost taste the goat cheese ... drool
asheats
in BIG BEAR LAKE loved it
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