How to make it

  • Mix dry ingredients.
  • Fold in heavy cream till it makes a soft dough.
  • Turn out only floured surface & pat to 3/4-inch thickness.
  • Cut in rounds or squares, dip in melted butter & arrange in buttered pan.
  • Bake at 425 degrees for 12-15 minutes.
  • Serve hot.
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Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    Absolutely delicious!!!
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    " It was excellent "
    henrie ate it and said...
    Love these, I do them with Self Rising flour and Whipping cream. Best of the best biscuits. High 5
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    " It was excellent "
    lor ate it and said...
    Oh yes... there goes my diet again. First it's that delicious Birthday Cheese Cake or yours and now these lovely Sweet Cream Biscuits! That's it for me. I've been away from the group for awhile and I'm sure glad "I came back." Thanks for a lovely recipe Midgelet and of course HIGH 5!
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