Chocolate Soup With Hazelnut Biscuits
From rainbowcookin 15 years ago
- 25 minutes to make
- Serves 6
I try to avoid sugar and chocolate but when I indulge...well here is what I came up with ....very messy, keep a damp cloth on hand for wiping off sticky hands and faces
Ingredients
- 200 gms butter shopping list
- 100 gms brown sugar shopping list
- 2 small eggs shopping list
- 1 tsp vanilla essence shopping list
- 300 - 400 gms hazelnut meal (finely crushed up hazelnuts) shopping list
- ............................................................................................................ shopping list
- 250 ml cream shopping list
- 2 tbsp brown sugar shopping list
- 200 gms dark cooking chocolate shopping list
How to make it
- Cream butter and the 100 gms of sugar together
- Add the 2 eggs and vanilla essence
- Beat again
- Add enough hazelnut meal to make a firm dough
- Place teaspoonfuls of mix onto baking tray
- Flatten down to make biscuit shape
- Bake at 170 C for 20 -25 minutes
- While biscuits are baking...................
- Heat cream until boiling
- Stir in the 2 tbsp sugar and reduce heat
- Break chocolate into small pieces
- Add the chocolate to the cream
- Stir well to mix melted chocolate through
- Serve into bowls while still warm
- Use the hazelnut biscuits to dip into chocolate soup
People Who Like This Dish 4
- Windheart Nowhere, Us
- juels Clayton, NC
- quaziefly ALL POINTS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- trev Bogangar, AU
- rainbowcookin Brisbane, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is the type of extreme that I like. I will put this on my collection to try. I will let you know how, I go with it. I expect that I'll enjoy this to the max!
trev
in Bogangar loved it
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Wow, what a way to have a dessert! Love the idea of this recipe! Sounds decadent!
juels
in Clayton loved it
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wow weeee .......great
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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