Recipe

Strawberry Streusel Muffins Recipe


Strawberry Streusel Muffins Recipe
STRAWBERRY STREUSEL MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the O’Dell Estate in Fate, Texas in 1997.

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Ingredients
  • 1/4 cup slivered almonds
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all purpose flour divided
  • 2 tablespoons butter
  • 1/2 cup uncooked regular oats
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated lemon rind
  • 3/4 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1-1/2 cups fresh strawberries chopped

Directions
  1. Pulse almonds until chopped then add brown sugar and 1 tablespoon flour.
  2. Process 5 seconds then add butter and pulse until mixture is crumbly.
  3. Stir in oats and set aside.
  4. Combine 2 cups flour and next 5 ingredients in a large bowl.
  5. Make a well in center of mixture then whisk buttermilk, oil and egg.
  6. Add to flour mixture stirring just until moistened.
  7. Toss strawberries with remaining 2 tablespoons flour then gently fold into batter.
  8. Spoon batter into greased muffin pans and fill two-thirds full.
  9. Sprinkle batter with oat mixture then bake 15 minutes at 400.
  10. Remove immediately from pans and cool on wire racks.

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Comments


Love all the ingredients in this muffin strawberry a plus thanks high5


This would be great with blueberries or any bush fruit. Yummmm


Yummy recipe... good post Cat... Five forks


I love the sound of this one & will definately be making it. I have fresh strawberries in the fridge just waiting for this recipe. Thanks & 5 forks


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