Rosemary Sage Steak
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
ROSEMARY SAGE STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 2 pounds boneless top sirloin steak all visible fat removed shopping list
- 1/2 cup chopped white onion shopping list
- 1/4 cup fresh lemon juice shopping list
- 3 tablespoons dry white wine shopping list
- 2 tablespoons finely chopped fresh rosemary shopping list
- 2 tablespoons finely chopped fresh sage shopping list
- 1 tablespoon Dijon mustard shopping list
- 3 medium cloves garlic minced shopping list
- 1 teaspoon olive oil shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Put steak in an airtight plastic bag.
- In a small bowl combine marinade ingredients then pour over steak and turn to coat evenly.
- Seal and refrigerate for 1 to 24 hours turning occasionally.
- Preheat grill to medium high heat then drain steak and grill 12 minutes per side.
The Rating
Reviewed by 4 people-
great post no doubt the wine makes this tender has all the makings of a great steak thanks
momo_55grandma
in Mountianview loved it
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what great flavors!
midgelet
in Whereabouts loved it
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