Recipe

Marmalade Bread And Butter Pudding Recipe

	Huxter / All my dishes 5 months, 2 weeks ago This is good enough for a formal dinner but is an old family favourite that my sister's family insist is on the menu when they visit ,a memory of our Mother . Prep:25m Cook:40m Servings:6	Huxter
	luscious

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Ingredients

6 slices of good thick fruit loaf -

Chunky marmalade ,a Scottish type with zesty citrus flavour

butter

275 ml full cream milk

60 ml thick cream

3 eggs

handful of golden raisins

75g sugar

grated or zested rind of an orange

brown sugar for topping

2 tbsp candied peel ,finely chopped

Directions

Pre-heat your oven to 180 Degrees Cent .

Butter the bread and slather with the marmalade

Cut each slice into four triangles

Layer the triangles into a smallish buttered baking dish ,standing up with points to the top.

Scatter with raisins to taste --I use plenty .

Mix together the milk ,cream, sugar, and eggs ,whisking well, and then pour over the bread .

Then scatter the peel ,zest and brown sugar over the bread pudding

Place in the oven and cook for about 35 mins but check .I like a golden crusty top to contrast with the custardy centre . So I leave it to cook for the full 40 mins . Its up to you .

When we were kids staying on our Granparents farm ,plain bread and butter pudding was called Poverty Pudding and was just that --bread and butter and little else .This is a luscious dessert with something extra that Mom made as times improved and ingredients became available .

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Comments

lunchboxer 5 months, 2 weeks ago said:
Thank you for being my newest cooking buddy! This recipe sounds yummy, and a great way to use up unfinished bits of bread. I'll have to "translate" the measurements, because we live 'across the pond' where metric is not my strong suit. Looking forward to seeing more tasty treats!

trev 5 months, 1 week ago said:
You're got me hooked. Lush food is my business and I am not passing by this one without giving it a go. I can just imaging the lushness. When we did bread and butter pudding, we never knew it as poverty pudding. Actually, we had nutmeg and sultanas! ..Ha no more! .... and it was still a favourite of ours. We haven't made it for quite a while and I reckon now, that it'll be a while more before we do. Anyhow, as with you lot, I'm hooked already. It's a big weekend coming for me, but if I can fit it in, I will. Thanks, I've got it saved and I'll report back.

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