Recipe

Chile Relleno Torta Recipe

	Chefbaudri / All my dishes 4 months, 3 weeks ago This a great little quiche for a light summer supper. Serve with a side of gazpacho salad or a dish of fruit and a croissant. You can turn up the heat as much as you like based on the salsa you use. Prep:10m Cook:45m Servings:6	Chefbaudri
	easy light mexican quiche

Does this look good? Yeah! / Nope

Fans

brianna

tablescape

quaziefly

peetabear

mjcmcook

juels

Ingredients

1 pound Mexican blend cheese, grated

5 eggs

1/3 cup flour

1 2/3 cups half and half

1 4 oz. can diced green chiles, drained

1/4 cup salsa of your choice

Directions

Preheat oven to 375.

Spread grated cheese evenly in a buttered, 10" pie plate.

Beat eggs, add flour slowly and then beat in half and half.

Pour egg mixture over cheeses in pie plate.

Carefully spoon chilies over the surface, then spoon salsa over all.

Bake about 45 minutes or until center is set.

Can serve with dollop of sour cream and diced tomatoes on top.

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Comments

mjcmcook 4 months, 3 weeks ago said:
~HELLO~
This recipe is really a "5"FORK!!!!!
'Taste Treat' ~ I look forward to trying it
very soon~ I think my Family will just
"lick their chops" when they see it!&eat it!
~*~mjcmcook~*~

brianna 4 months, 3 weeks ago said:
I too love the sound of this recipe & can't wait to try it. 5 forks from me too.

peetabear 4 months, 3 weeks ago said:
Sounds great.. good flavor combo and quick and easy to make... five forks

juels 4 months, 3 weeks ago said:
Mmmm...sounds yummy! Wish I had a slice of this right now!

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