Recipe

Three-cheese Chicken Penne Pasta Bake Recipe


Three-Cheese Chicken Penne Pasta Bake Recipe
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This recipe is from Kraft. com. they have some delicious recipes there. My daughter in law made this and it tasted like something you would get at a pricy Italian restaurant.

Oregongrand

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Ingredients
  • 1-1/2 cups multi-grain penne pasta, uncooked
  • 1 pkg. (9 oz.) fresh spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 jar (14-1/2 oz.) spaghetti sauce
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, cubed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions
  1. HEAT oven to 375ºF.
  2. COOK pasta as directed on package, adding spinach to the boiling water the last minute.
  3. COOK and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in cream cheese.
  4. DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish.
  5. BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.

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Comments


Yum - This sounds just like you said - from a pricey Italian Restaurant! I can't wait to try it. Thanks for the wonderful post.


Will have to try this one for sure. Sounds great, thanks for the post and high 5.


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