Three-Cheese Chicken Penne Pasta Bake
From oregongrandma 14 years ago
- 23 minutes to make
- Serves 4
This recipe is from Kraft. com. they have some delicious recipes there. My daughter in law made this and it tasted like something you would get at a pricy Italian restaurant.
Ingredients
- 1-1/2 cups multi-grain penne pasta, uncooked shopping list
- 1 pkg. (9 oz.) fresh spinach leaves shopping list
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces shopping list
- 1 tsp. dried basil leaves shopping list
- 1 jar (14-1/2 oz.) spaghetti sauce shopping list
- 1 can (14-1/2 oz.) diced tomatoes, drained shopping list
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA, 1/3 Less Fat than cream cheese, cubed shopping list
- 1 cup KRAFT 2% milk Shredded mozzarella cheese, divided shopping list
- 2 Tbsp. KRAFT Grated parmesan cheese shopping list
How to make it
- HEAT oven to 375ºF.
- COOK pasta as directed on package, adding spinach to the boiling water the last minute.
- COOK and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in cream cheese.
- DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish.
- BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.
The Rating
Reviewed by 4 people-
Yum - This sounds just like you said - from a pricey Italian Restaurant! I can't wait to try it. Thanks for the wonderful post.
valinkenmore
in Malott loved it
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Will have to try this one for sure. Sounds great, thanks for the post and high 5.
maureenlaw
in ST LOUIS loved it
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