Fruit Focaccia
From pleclare 16 years ago
- 50 minutes to make
- Serves 8
Delicious fruit focaccia done on pizza dough. Light and fruity. Good Housekeeping.
Ingredients
- 1 lb fresh pizza dough,room temperature shopping list
- 1 Tbs olive oil shopping list
- 2 tsp butter,melted shopping list
- 1/4 c sugar shopping list
- 1 c blueberries shopping list
- 1 c raspberries shopping list
- confectioners' sugar for dusting. shopping list
How to make it
- Preheat oven to 425. Line 151/2 by 101/2" jelly roll pan with parchment paper.
- On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins
- In cup,mix olive oil and margarine;brush over dough. Sprinkle dough with 2 Tbs sugar
- Bake dough 10 mins. Remove from oven and top with blueberries and raspberries;sprinkle with remaining 2 Tbs sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.
- Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar
People Who Like This Dish 4
- reviews Anycity, Anystate
- lilliancooks Long Island, NY
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- modelsmom Worcester, MA
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Oh, this is such a cool idea! I will definitely be trying this one! I am so hooked on your recipes!
lilliancooks
in Long Island loved it
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Okay...I made this today and it was soooo good! I made it exactly as written except I used fresh cherries instead of raspberries. I chopped the fruit slightly before adding it to the focaccia. Its a little messy to eat but is definitely well worth it...more
lilliancooks
in Long Island loved it
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