Recipe

Coconut Cheese Cake Recipe


Coconut Cheese Cake Recipe
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Going on vacation soon and we were invited to a Hawaiin party. Recipe adapted from Chowhound site. I decorated top with edible nasturtiums. After making plenty of cheesecake for over 30 years, I know this is going to be luscious with combos of coc... More

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Ingredients
  • Crust:
  • 2 cups chocolate graham cracker crumbs (or oreo crumbs)
  • 1-1/2 cups coconut
  • 6-8 tsp butter, melted (just enough to make it moist, however much you need)
  • Filling:
  • 2 lbs cream cheese, unwrapped and microwaved for 20 seconds on high
  • 5 extra large eggs
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/4 cup cornstarch ( use 2 Tbs for more creamy! )
  • 1 tsp coconut extract
  • 1/2 cup coconut
  • Glaze:
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup whipping cream
  • 1 1/2 teaspoons vanilla extract

Directions
  1. Crust:
  2. Mix ingredients and pat into bottom of springform pan.
  3. Filling:
  4. Beat cheese until light and fluffy.
  5. Add sugar and beat again.
  6. Add eggs one at a time, beating after each.
  7. Add cream, cornstarch and extract.
  8. Mix well.
  9. Stir in coconut.
  10. Pour into pan.
  11. Bake at 425°F for 15 minutes with a pan of water on the bottom rack of oven.
  12. Reduce temperature to 300°F and bake 1 hour longer.
  13. Run knife around edge of cake.
  14. Cool. Top with glaze
  15. Glaze:
  16. Combine chocolate chips, cream and vanilla extract in small saucepan.
  17. Stirover medium-low heat until smooth.
  18. Cool until glaze begins to thicken but can still be poured, about 30 minutes.
  19. Pour glaze over cooled cake; spread evenly.
  20. Chill cake overnight.
  21. Note: as usual, I alter recipes. So i added 1 tsp vanilla and used 1 cup of shredded coconut to the batter

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Comments


Wow!


I'm drooling here - sounds wonderful! High 5 to you my friend!
Valerie


I make a coconut cream cheesecake that is divine....this sounds like a Mounds Bar! YUM! Saved for the next dessert event. I may have to make one up, LOL.


This sounds wonderful love coconut... and cheese cake ..five forks


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