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Sweet Tomato Chutney Recipe

Ingredients

How to make it

  • Put the garlic, ginger and 1/2 cup of vinegar in the food processor and process until smooth.
  • In a large, heavy-bottomed pot, place the tomatoes (and juice from the can if using canned tomatoes) and the rest of the vinegar, sugar, salt, cayenne. Bring to a boil.
  • Add the puree from the food processor and simmer uncovered for about 2 to 3 hours until it thickens and a film clings to a spoon when dipped.
  • Stir occasionally at first and more frequently later as it thickens. You may need to lower the heat as the liquid diminishes.
  • Add almonds and raisins. Simmer, stirring another 5 minutes. Turn off the heat and let cool.
  • It should be as thick as honey. Bottle in clean containers, and refrigerate. Must be kept in the refrigerator. Good indefinitely. Makes about 2 cups.
  • This is great served with cream cheese and crackers

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The Cook

peetabear Mid-hudson Valley, NY

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