Recipe

Old Timey Peach Cobbler Recipe

	Furbabies3 / All my dishes 2 years, 5 months ago This recipe is best when Cling or "raggedy" type peaches are used, but it still turns out well with either pie filling or canned peaches or even a combination of both! Prep:15m Cook:30m Servings:12	Furbabies3
	super easygreat for beginners

Does this look good? Yeah! / Nope

Fans

greekgirrr

Ingredients

1 cup self-rising flour

1 cup sugar

1 cup milk

1 stick butter

1 can of fruit pie filling or canned fruit

Directions

Melt butter in 13" x 9" glass baking dish while preheating oven to 375 degrees.

Take care not to burn butter.

Remove from oven and let cool while mixing batter together.

Mix flour, sugar and milk together and pour this mixture into the center of the dish containing the butter.

Distribute fruit or pie filling evenly over the batter.

Bake for 30-35 minutes or until golden brown around the edges.

The crust will rise up around the fruit while baking.

NOTE: If using apple or peach pie filling, 1 teaspoon of cinnamon may be added. To use fresh blueberries in this recipes, bring 2 cups fresh blueberries with 1/4 cup sugar in pan on stovetop to a boil, then pour over batter in baking dish.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cobblers

Or see more just like this

Comments

zena824 2 years, 5 months ago said:
Nothing better than peach cobbler....

veg 1 year, 10 months ago said:
I LOVE PEACH COBBLER AND WILL BE GIVING THIS A TRY

laxmom07 1 year, 1 month ago said:
I remember my mom making this all the time and it couldn't be any easier... remember 1 C of each ingredient... stick of butter... canned fruit (she always had something) and voila! A nice hot steamy cobbler. So, thanks for the recipe again since I couldn't remember if it was one cup or two! I'll be making this tonight for a get together.

Add a Comment