Recipe

Lime Margarita Bars Recipe


Lime Margarita Bars Recipe
These bars are light and yummy. Sometimes I substitute graham cracker crumbs for the pretzels. Less salty. Watch them disappear at your next bbq!!!!

Chefbaudri

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Ingredients
  • 2 cups finely crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 14 oz. can sweetened condensed milk
  • 3 eggs lightly beaten
  • 1/2 cup fresh lime juice
  • 4 teaspoons grated lime peel

Directions
  1. Preheat oven to 350.
  2. Line a 9 x 13 with foil and spray with non-stick spray.
  3. Combine pretzels, sugar and butter.
  4. Firmly press in pan.
  5. Bake about 10 minutes. Cool
  6. Meanwhile, combine remaining ingredients.
  7. Pour over cooled crust.
  8. Bake 25-30 minutes or until center is firm.
  9. Cool.
  10. Remove foil and cut into bars with a plastic knife.

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Comments


Simply YuMMIE! Thansk Chef.


~HELLO~
'Pretzels'~ in my 'opinion' are a great
undiscovered 'food -group'~
Be that, as it may~ "5"FORK!!!!! for this
delightful recipe that incorporates 'Pretzels'!
~*~mj~*~


Yep you got my high 5 for this great sounding recipe. Thanks for sharing.


These sound divine! I love using condensed milk in my desserts!


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