Recipe

Apple Strudel My Way Recipe


Apple Strudel My Way Recipe
Loving apple Pie I came up with this little Guilt free great substitute

Sher

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Ingredients
  • Lighter version in Brackets
  • 5 large apples peeled cored and sliced
  • 1 tbsp flour
  • 2 tbsp sugar (Splenda)
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup fat free sour cream
  • 8 sheet Phyllo Dough
  • 2 tbsp Melted light butter ( Becel spray)
  • Cinnamon and sugar mixed (cinnamon and Splenda mixed)
  • French Vanilla Ice Cream ( Fat free frozen Vanilla Yogurt)

Directions
  1. Preheat oven 350*
  2. Thaw Phyllo Dough
  3. Combine Flour Splenda and spices
  4. Toss Apples in flour mixture
  5. Cover counter surface with plastic
  6. Layer Phyllo sheets brushing with melted butter or spraying with Becel
  7. Last sheet press gently to seal layers
  8. Spread Apple Mixture along one long edge leaving 2 inches bare each short edge
  9. Dot Apples with Fat free sour Cream along
  10. Fold two short sides in over ends of apples
  11. Sprinkle over top of cream with more cinnamon sugar mix
  12. Roll up Spray to seal seam.
  13. Place on lightly sprayed baking sheet seam side down pushing slightly to scrunch
  14. Make 4 slashes across top on an angle
  15. Brush with butter or spray with Becel
  16. Sprinkle with more Cinnamon Sugar Mixture
  17. Bake 20-25 minutes until apples are just tender. Watch close to make sure they do not overcook
  18. Cool on rack or serve warm with ice cream or frozen Yogurt

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Comments


Wow! You thought of everything with this recipe! It sounds terrific..thank you and I have already printed it out so that I can try it this weekend. Yay! :D


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