How to make it

  • Preheat oven 350*
  • Thaw Phyllo Dough
  • Combine Flour Splenda and spices
  • Toss Apples in flour mixture
  • Cover counter surface with plastic
  • Layer Phyllo sheets brushing with melted butter or spraying with Becel
  • Last sheet press gently to seal layers
  • Spread Apple Mixture along one long edge leaving 2 inches bare each short edge
  • NOTE: if using cranberries sprinkle along long edge of apples (1/2 cup)
  • Dot Apples with Fat free sour Cream along
  • Fold two short sides in over ends of apples
  • Sprinkle over top of cream with more cinnamon sugar mix
  • Roll up Spray to seal seam.
  • Place on lightly sprayed baking sheet seam side down pushing slightly to scrunch
  • Make 4 slashes across top on an angle
  • Brush with butter or spray with Becel
  • Sprinkle with more Cinnamon Sugar Mixture
  • Bake 20-25 minutes until apples are just tender. Watch close to make sure they do not overcook
  • Cool on rack or serve warm with ice cream or frozen Yogurt

Reviews & Comments 1

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  • shandy 11 years ago
    Wow! You thought of everything with this recipe! It sounds terrific..thank you and I have already printed it out so that I can try it this weekend. Yay! :D
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