Cherry Balsamic Grilled Stuffed Chicken Breasts
From valinkenmore 14 years ago
- 20 minutes to make
- Serves 4
I was looking thru The Lady and Sons Too Cookbook by Paula Deen and ran across this recipe. I couldn't find her Basting Sauce locally so this recipe includes my sauce.
Ingredients
- 1/3 cup aged balsamic vinegar (good quality) shopping list
- 1/2 cup cherry jam shopping list
- 2 Tbsp. honey shopping list
- 1/4 teas. cayenne pepper shopping list
- salt and pepper shopping list
- 4 Bonless skinless chicken Breasts, pounded to 1/4" thin shopping list
- 8 Tablespoons fresh bing cherries, pitted and chopped shopping list
- 4 slices swiss cheese shopping list
- 8 slices prosciutto shopping list
- fresh cherries to garnish shopping list
How to make it
- Combine vinegar, jam, honey and cayenne in small saucepan. Cook over medium low heat, stirring frequently so it doesn't burn, until it is reduced to a nice syrupy glaze. Remove from heat and set aside.
- Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 10 minutes per side and baste after turning. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.
People Who Like This Dish 6
- annastasia Victoria, CA
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
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- justjakesmom Everett, WA
- valinkenmore Malott, WA
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The Rating
Reviewed by 2 people-
Ooooh this looks yummy, Val. Saving..... Thanks!
justjakesmom
in Everett loved it
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