Recipe

Cherry Balsamic Grilled Stuffed Chicken Breasts Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 5 months, 2 weeks ago I was looking thru The Lady and Sons Too Cookbook by Paula Deen and ran across this recipe. I couldn't find her Basting Sauce locally so this recipe includes my sauce. Prep:30m Cook:20m Servings:4	Valinkenmor
	savory sweet

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Ingredients

1/3 cup aged Balsamic vinegar (good quality)

1/2 cup cherry jam

2 Tbsp. honey

1/4 teas. cayenne pepper

salt and pepper

4 Bonless Skinless Chicken Breasts, pounded to 1/4" thin

8 Tablespoons fresh Bing Cherries, pitted and chopped

4 slices Swiss cheese

8 slices Prosciutto

Fresh cherries to garnish

Directions

Combine vinegar, jam, honey and cayenne in small saucepan. Cook over medium low heat, stirring frequently so it doesn't burn, until it is reduced to a nice syrupy glaze. Remove from heat and set aside.

Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 10 minutes per side and baste after turning. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

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Comments

justjakesmom 5 months, 2 weeks ago said:
Ooooh this looks yummy, Val. Saving..... Thanks!

huxter 5 months, 2 weeks ago said:
I like the sound of this --especially the aged balsamic which I can sip like fine wine !! and my cherry trees will have lots of fruit in about 5 months time so I'm always keen on recipes to use the bounty .

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