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Baltimore Butter Cake Recipe

Ingredients

How to make it

  • Dissolve yeast in warm water. Set aside.
  • Add sugar, salt and butter to scalded milk. Let cool
  • Beat in eggs.
  • Stir In mashed potatoes and yeast mixture.
  • Gradually add flour.
  • Turn onto lightly floured board and knead 8 minutes to 10 minutes.
  • Place in greased bowl, brush with melted butter, cover and let rise until doubled.about 30 to 40 minutes)
  • Punch down and spread dough in one large, greased, shallow pan or two smaller ones (I use a jellyroll pan).
  • Cover and let rise again until almost doubled in size (more than 1 inch in height), about 25 minutes.
  • Sprinkle top with light-brown sugar.
  • Make depressions in dough with fingertips about an inch apart.
  • Drizzle melted butter into depressions.
  • Let rise for ½ hour, then bake in a preheated 350F oven for 20-25 minutes.
  • Cool in pan; cut and serve while warm.

Reviews & Comments 1

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  • peetabear 14 years ago
    this sounds good and a great base for most fruits... thank you
    Was this review helpful? Yes Flag

The Cook

chefgil Stanardsville, VA

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