Recipe

Strawberry Cream Cake Roll Recipe

Add Step-by-Step Photos	Cutegirl23 / All my dishes 4 months, 3 weeks ago Omg, how many of us LOVE strawberries and cream! I know i do. Believe, me, this recipe is fast, yummy, and everyone will rave about your skills. =] Prep:25m Cook:1012m Servings:10	Cutegirl23
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valinkenmo

minitindel

binky67

henrie

m2googee

Ingredients

* 4 eggs

* 1 teaspoon vanilla extract

* 3/4 cup sugar

* 3/4 cup sifted cake flour

* 1 teaspoon baking powder

* 1/4 teaspoon salt

* Confectioners' sugar

* CREAM FILLING:

* 1 cup heavy whipping cream

* 1/4 cup sugar

* 1/2 teaspoon vanilla extract

* 2 cups fresh or frozen strawberries, cut up

* Additional whole strawberries

* Whipped cream, optional

**Tips: You can also pur the batter into a greased baking sheet covered with parchmet paper or wax paper, make sure you grease/spray the pan before you put on the parchment paper and after. And, I always squish up the strawberries a little bit, and fold it in the whip cream, to get the nice pinkish color, then put it in the cake and roll it up! Hope this helped!!

Directions

In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool.

For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.

Nutrition Facts

* One serving:

* (1 slice)

* Calories:

* 237

* Fat:

* 11 g

* Saturated Fat:

* 6 g

* Cholesterol:

* 118 mg

* Sodium:

* 134 mg

* Carbohydrate:

* 31 g

* Fiber:

* 1 g

* Protein:

* 4 g

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Comments

minitindel 4 months, 3 weeks ago said:
HI SWEETIE YUMOLA!!! THIS LOOKS FABULOUS AND DELICIOUS
THANK YOU GREAT POST

TINK XOX

valinkenmore 4 months, 3 weeks ago said:
I'm drooling here........... This sounds delicious and looks elegant. Can't wait to try this. Thanks for the wonderful post and high, high 5 to you.
Valerie

henrie 4 months, 3 weeks ago said:
Grew up with this, mom use to always make it with fresh strawberries when they were in season. It's so awesome! Love it, you have my 5

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