How to make it

  • In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool.
  • For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.
  • **
  • Nutrition Facts
  • * One serving:
  • * (1 slice)
  • * Calories:
  • * 237
  • * Fat:
  • * 11 g
  • * Saturated Fat:
  • * 6 g
  • * Cholesterol:
  • * 118 mg
  • * Sodium:
  • * 134 mg
  • * Carbohydrate:
  • * 31 g
  • * Fiber:
  • * 1 g
  • * Protein:
  • * 4 g

Reviews & Comments 4

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  • sarapkumain 8 years ago
    this is so beautiful to eat... i have to try this recipe,,, thanks for posting!
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    " It was excellent "
    henrie ate it and said...
    Grew up with this, mom use to always make it with fresh strawberries when they were in season. It's so awesome! Love it, you have my 5
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    " It was excellent "
    valinkenmore ate it and said...
    I'm drooling here........... This sounds delicious and looks elegant. Can't wait to try this. Thanks for the wonderful post and high, high 5 to you.
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    " It was excellent "
    minitindel ate it and said...

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