Recipe

Chimichurri Pork Burritos Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 5 months, 1 week ago Another left-over recipe to share with you. This is what happened to some of the leftover porkchops. Prep:10m Cook:15m Servings:4	Otterpond
	pork burrito leftovers

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Fans

california

valinkenmo

pleclare

notyourmom

Ingredients

4 Tortilla, low-carb low-fat La Banderita soft taco

1 tbsp Chimichurri sauce

1/2 cup Barbecue Sauce

1 small Onion, diced

1 small poblano Pepper, seeded and diced

4oz Pork Chop, cooked

1 cup Corn, sweet, yellow, frozen

Directions

Spray a skillet liberally with Pam and heat up.

Saute the onions and pepper then stir in the Chimichurri sauce.

Add corn and diced pork chop to onions and peppers. Mix well and reduce heat.

Wrap the tortillas in a clean towel and heat in the microwave for about 30 seconds to soften.

Spread 2 tbsp of the barbque sauce on each tortilla.

Divide the pork mixture evenly on the tortillas and roll them up.

If you like a bit of garnish I recommend some shredded white cheddar with some fresh cilantro tossed in. Very pretty.

These will reheat well in the microwave. You can roll each up in wax paper and they will keep all week. This is another thing to do with leftover pork chops.

Servings 4

1 burrito Per Serving

Calories 222.25

Fat 4.48

Carbs 34.98

Protein 12.48

Fiber 7.83

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Comments

valinkenmore 5 months, 1 week ago said:
I don't have left over pork chops but I do have some left over pork roast that I am sure would work the same. Can't wait to try this out - sounds delicious and easy!
Thanks for the great post!
Valerie

otterpond 5 months, 1 week ago said:
Roast pork would be fabulous!

pleclare 5 months, 1 week ago said:
Super!!

californiacook 5 months, 1 week ago said:
Luv chimichurri. Hadn't thought to put it together with pork & burritos. Kewl idea. Thank you.

justjakesmom 5 months, 1 week ago said:
Mmmmmmm Love the sound of this!

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