Chimichurri Pork Burritos Recipe

Chimichurri Pork Burritos

From otterpond 14 years ago

Another left-over recipe to share with you. This is what happened to some of the leftover porkchops.

Spray a skillet liberally with Pam and heat up.
Saute the onions and pepper then stir in the Chimichurri sauce.
Add corn and diced pork chop to onions and peppers. Mix well and reduce heat.
Wrap the tortillas in a clean towel and heat in the microwave for about 30 seconds to soften.
Spread 2 tbsp of the barbque sauce on each tortilla.
Divide the pork mixture evenly on the tortillas and roll them up.
If you like a bit of garnish I recommend some shredded white cheddar with some fresh cilantro tossed in. Very pretty.
These will reheat well in the microwave. You can roll each up in wax paper and they will keep all week. This is another thing to do with leftover pork chops.
Servings 4
1 burrito Per Serving
Calories 222.25
Fat 4.48
Carbs 34.98
Protein 12.48
Fiber 7.83

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justjakesmom 14 years ago
Mmmmmmm Love the sound of this!
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" It was excellent "
californiacook ate it and said...
Luv chimichurri. Hadn't thought to put it together with pork & burritos. Kewl idea. Thank you.
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" It was excellent "
pleclare ate it and said...
Super!!
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otterpond 14 years ago
Roast pork would be fabulous!
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" It was excellent "
valinkenmore ate it and said...
I don't have left over pork chops but I do have some left over pork roast that I am sure would work the same. Can't wait to try this out - sounds delicious and easy!
Thanks for the great post!
Valerie
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otterpond Windermere, FL

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Reviewed by 4 people

I don't have left over pork chops but I do have some left over pork roast that I am sure would work the same. Can't wait to try this out - sounds delicious and easy!
Thanks for the great post!
Valerie

valinkenmore in Malott loved it
Super!!

pleclare in Framingham loved it
Luv chimichurri. Hadn't thought to put it together with pork & burritos. Kewl idea. Thank you.

californiacook in loved it

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