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How to make it

  • Heat oil in large nonstick skillet over medium heat until hot; brown beef steaks.
  • Add onions, tomatoes and 1/4 tsp each salt and pepper, bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender
  • Remove steaks. Add beans; simmer and stir 7 to 10 minutes or until thickened. Stir in spinach; remove from heat. Let stand 1 minute. Serve with steaks. Sprinkle with cheese.
  • Makes 4 servings.
  • *note-this is copied exactly from the package, in my version I had to cook up a few great northern beans and I am using frozen spinach. :)

Reviews & Comments 5

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    " It was excellent "
    chefelaine ate it and said...
    Good old Chuck steak!! High five! :+D
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  • mrtnzangel8 5 years ago
    It is cooking now ladies...smells wonderful!
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  • justjakesmom 5 years ago
    This is a great way to do brisket too. Any tougher cut of meat will always be better if braised. Thanks, Ang. Sounds delicious. Have you had it yet?
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    " It was excellent "
    notyourmomma ate it and said...
    This sounds absolutely wonderful...braised beef is a truly delectable dish. Most comforting and I love the beans and spinach side.
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    " It was excellent "
    wynnebaer ate it and said...
    This has "Comfort" written all over it, my friend....Great post!!
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