How to make it

  • Combine black beans, quinoa, red bell pepper, red onion, cilantro, 2 tablespoons olive oil, 2 tablespoons lime juice, salt and pepper. Marinate squash in 2 tablespoons olive oil, 1 tablespoon garlic, 2 tablespoons lime juice, salt and pepper. Grill until soft. Sauté shrimp in remaining olive oil for 2 minutes then add garlic and sauté 1 minute longer. Add wine and chipotle chilies and reduce wine by 1/2 by cooking at a boil for approximately 1 minute. Remove from heat and whisk in butter. Plate black bean quinoa mixture on plates and divide squash equally to each plate. Divide shrimp and sauce on each plate and garnish with remaining cilantro.

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  • sosousme 8 years ago
    Just wondering...did you every make it?
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    " It was excellent "
    dtour ate it and said...
    I have all the ingreds other than the chayote squash, which I can get localy. I like the idea of marinating the squash as it is a pretty bland veggie. This will be so darn tasty. I realy can't wait to try it. It gets my 5 cuz the ingreds alone are teasing my palate. Thanks for a wonderful post. I'll let ya know when I make it.
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