Easiest Coconut Macaroons
From moxie2burn 14 years ago
- 10 minutes to make
- Serves 4
These are so easy to make. Delicious, too. I like to dip the bottoms in melted chocolate for holiday cookie trays.
Ingredients
- •1 pkg. (14 oz.) or 5 1/3 cups flaked coconut shopping list
- •1 can (14 oz.) sweetened condensed milk shopping list
- •2 teaspoons vanilla extract shopping list
- •1 teaspoon almond extract shopping list
How to make it
- PREHEAT oven to 350°F. Foil-line and grease baking sheets.
- COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.
- BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.
- FOR COCONUT AND CHOCOLATE MACAROONS: STIR into dough 1/4 cup Semi-Sweet Chocolate Mini Morsels. Proceed as above.
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