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Home Easy Middle-eastern Quick And Appetizers

Purslane Stew With Yogurt Recipe

Ingredients

How to make it

  • Heat butter in a large heavy pan and cook onions until lightly brown. Add meat and cook until it browns. add to tomato paste cook 1 min. Add tomato and cook for a minute longer. Then add purslane with rice cover the pot and Stir in the stock or water let cook for about 10 minutes until the leave wilt. , Season to your taste, cover and cook for about 8 minutes (until rice getting soft). Serve with Yogurt Garlic Sauce (2 cups of plain yogurt mixed with 2 t. crushed garlic, salt and pepper mixed together).

Reviews & Comments 1

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    " It was excellent "
    fishtrippin ate it and said...
    Finally a recipe for purslane. It grows abundantly as a weed in my garden, and few of us Americans know how good it is! Thanks for sharing:)
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The Cook

kutadkubilik Istanbul, TR

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