Purslane Stew With Yogurt
From kutadkubilik 14 years ago
- 18 minutes to make
- Serves 4
It has high levels of iron and Omega 3s. And in Turkey we make with that stew and salads ..I like to eat it earlier in the spring when it’s taste is light and lemony. I really like being able to eat them..
Ingredients
- 2lbs.purslane clean washed and cutted shopping list
- 4tbsp olive oil (or butter) shopping list
- 1 c. chopped onion shopping list
- 1/4 lb. ground lamb or beef shopping list
- 2 tomatoes, chopped shopping list
- 1 c. stock or water shopping list
- 1/4 c. washed uncooked rice shopping list
- 1tbsp tomato paste shopping list
- salt & pepper shopping list
How to make it
- Heat butter in a large heavy pan and cook onions until lightly brown. Add meat and cook until it browns. add to tomato paste cook 1 min. Add tomato and cook for a minute longer. Then add purslane with rice cover the pot and Stir in the stock or water let cook for about 10 minutes until the leave wilt. , Season to your taste, cover and cook for about 8 minutes (until rice getting soft). Serve with Yogurt Garlic Sauce (2 cups of plain yogurt mixed with 2 t. crushed garlic, salt and pepper mixed together).
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
Finally a recipe for purslane. It grows abundantly as a weed in my garden, and few of us Americans know how good it is! Thanks for sharing:)
fishtrippin
in Estelline loved it
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