Recipe

Grandma Martins Peach-pineapple Preserves Recipe


Grandma Martins Peach-Pineapple Preserves Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
4 months, 2 weeks ago
this is a quick and easy recipe...i have not made this one but I do have one other recipe that uses jello as the thickener and it is a great quick jam...most of my jam recipes are made without jello but sometimes it is nice to have something differen... More
Prep:20m Cook:20m Servings:0

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Ingredients
  • 5 cups peaches, mashed fine
  • 2 cups crushed pineapple (as it comes in the can)
  • 7 cups sugar
  • 1 large box peach Jello gelatin

Directions
  1. Mix peaches, pineapple, and sugar together and cook for about 20 minutes, after it has come to a boil.
  2. Remove from heat and stir in gelatin. Stir well and pour into clean glasses. Seal

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Comments

brianna 4 months, 2 weeks ago said:
WOW, what an easy recipe. I sure have to try it out. Do you drain the pineapple or just measure it with the juice? 5 forks

henrie 4 months, 2 weeks ago said:
Sounds good, you have my 5


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Average score: 5 / 5
No. of ratings: 3
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