Blueberry Muffins From Scratch
From kidaria 14 years ago
- 25 minutes to make
- Serves 24
Blueberries are quite abundant in B.C. I recently bought a box of berries and decided to try an old favourite muffin recipe. It turned out well!
Ingredients
- 2 cups fresh blueberries shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cups all-purpose flour shopping list
- 4 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 cup margarine shopping list
- 1 1/2 cups white sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 c brown sugar shopping list
- 1 cup buttermilk shopping list
How to make it
- Preheat oven to 375 degrees F and line muffin tins.
- Mix 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
- In a small bowl, sift together 2 cups flour, baking powder, salt, nutmeg and cinnamon.
- In a large bowl, cream margarine with sugar. Beat in eggs, and stir in
- vanilla.
- Stir in buttermilk alternately with flour mixture, mixing well after each addition.
- Fold in berries. Fill muffin cups 2/3 full with batter.
- Top with brown sugar.
- Bake for 25-28 minutes.
The Rating
Reviewed by 6 people-
Way to go - these sound wonderful. Bluberries are coming on in Washington so can't wait to can some, freeze some and make wonderful things like
this. Thanks for the great post and high 5!
valinkenmore
in Malott loved it
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luv blueberry muffins tasty high5 thanks
momo_55grandma
in Mountianview loved it
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Five forks!
frandee
in Burnaby loved it
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