Recipe

Blueberry Muffins From Scratch Recipe


Blueberry Muffins From Scratch Recipe
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Blueberries are quite abundant in B.C. I recently bought a box of berries and decided to try an old favourite muffin recipe. It turned out well!

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Ingredients
  • 2 cups fresh blueberries
  • 1/4 cup all-purpose flour
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/4 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 c brown sugar
  • 1 cup buttermilk

Directions
  1. Preheat oven to 375 degrees F and line muffin tins.
  2. Mix 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
  3. In a small bowl, sift together 2 cups flour, baking powder, salt, nutmeg and cinnamon.
  4. In a large bowl, cream margarine with sugar. Beat in eggs, and stir in
  5. vanilla.
  6. Stir in buttermilk alternately with flour mixture, mixing well after each addition.
  7. Fold in berries. Fill muffin cups 2/3 full with batter.
  8. Top with brown sugar.
  9. Bake for 25-28 minutes.

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Comments


Way to go - these sound wonderful. Bluberries are coming on in Washington so can't wait to can some, freeze some and make wonderful things like
this. Thanks for the great post and high 5!


Luv blueberry muffins tasty high5 thanks


Five forks!


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