Mayan Truffles
From chefmeow 15 years ago
- 10 minutes to make
- Serves 12
MAYAN TRUFFLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crenshaw Estate in Grand Prairie, Texas in 1994.
Ingredients
- 1 cup whipping cream shopping list
- 12 ounces semisweet chocolate chips shopping list
- 1 teaspoon instant coffee shopping list
- 1/8 cup coffee liqueur shopping list
- 6 ounces semisweet chocolate pieces shopping list
- 1/4 cup cocoa shopping list
How to make it
- Bring cream to the boiling point in a medium saucepan.
- Remove from heat and add 12 ounces chocolate chips and instant coffee then cover.
- Allow to sit 10 minutes then remove lid and stir.
- Add coffee liqueur then allow mixture to cool 2 hours in the refrigerator.
- Shape into small balls on wax paper lined trays and place in freezer.
- Melt remaining chocolate and cool slightly.
- Dip balls in chocolate and roll in the cocoa then store in refrigerator.
The Rating
Reviewed by 4 people-
Ohhh, this sounds so good. Man I am going to get fatter yet!!
tuilelaith
in Columbia loved it
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coffee cream and choc. Wow great treat thanks high5
momo_55grandma
in Mountianview loved it
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I love truffles, thanks for sharing
magali777
in Mexico loved it
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