Recipe

Grilled Shrimp With Lime Cilantro Dipping Sauce Recipe


Grilled Shrimp With Lime Cilantro Dipping Sauce Recipe
Delicious grilled shrimp with a Tex-mex dipping sauce

Pleclare

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Ingredients
  • 32 med to large shrimp (about 2 lbs) peeled and deveined
  • 2 Tbs lemon juice
  • 1 Tbs grated lemon zest
  • 2 cloves garlic,minced
  • 1/4 c olive oil
  • salt and pepper
  • Dipping Sauce:
  • 2 Tbs chopped cilantro
  • 2 Tbs lime juice
  • 1/4 tsp sugar
  • 11/2 c soy sauce
  • 1 Tbs vegetable oil

Directions
  1. Preheat broiler or prepare med-hot fire on grill. Make sauce: Combine soy sauce,cilantro,lime juice,oil sugar and 1 Tbs water in a small bowl. Mix well till sugar is dissolved. Refrigerate till ready to serv. Sauce can be made up to 2 days in advance.
  2. Make shrimp: rinse shrimp under cold water,drain and pat dry. Place in a large bowl and add lemon juice and zest,oil,garlic,salrt and pepper.. Mix well to coat.
  3. Tjhread shrimp flat (through tail and head) dividing evenly among 8 long metal skewers. Cook shrimp about 6' from heat till bright pink and firm,about 3 mins a side. Remove from skewers to serving platter and serve with dipping sauce.

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Comments


This sounds soooo delish!! Just asked husb. if he would try to grill shrimp and chicken (different events) again this summer!! He suggested cooking in a tinfoil packet like we did in our other life!! thank you for a totally great recipe!! 555555555


Sounds great, Pat! (easy too)


OH yeah baby! So many recipes, so little time...I want to try them all, and I end up making the same ol stuff! lol Putting this in my list to try soon!


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