Breaded King Trumpet Mushrooms With Lemon And Parsley
From luisascatering 15 years ago
- 15 minutes to make
- Serves 4
My boyfriend picked out a few beautiful King Trumpet mushrooms at the farmer's market last Saturday for me to "do something with". I thought about the breaded mushrooms and the tired ranch dip they serve at chain restaurants but I gave it a gourmet spin :-)
Ingredients
- 4 King Trumpet mushrooms, quarted lengthwise shopping list
- 2 eggs, lightly beaten, seasoned with kosher salt & white pepper shopping list
- 2 cups panko breadcrumbs shopping list
- 2 cups flour shopping list
- canola oil, for shallow frying shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Dipping Sauce shopping list
- 1/2 cup best quality mayonaise shopping list
- 1 small clove garlic, mashed shopping list
- a few dashes of smoked paprika shopping list
- juice of half a lemon shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- chopped parsley and lemon wedges, for garnish shopping list
How to make it
- Preheat oven to 375 degrees.
- Wipe the mushrooms clean. Coat each mushroom in flour, shaking off any excess. Then dip in the egg, followed by the breadcrumbs, coating evenly.
- Pour enough oil in pan to coat the bottom and heat on med-high. Add the mushrooms and shallow fry until the breading is light golden brown. Drain on paper towels.
- Place mushrooms on a baking tray and finish in the oven for 15-20 minutes, or until the breadcrumbs are golden and crispy.
- As in the photo, I smeared my sauce on the bottom of the mushrooms, garnished with lemon and parsely and served it with a grilled Kobe Beef NY steak.
People Who Like This Dish 4
- quaziefly ALL POINTS
- shandy Tacoma, WA
- jolielives The Catskill Plateau , NY
- trigger MA
- luisascatering Burlingame, CA
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The Rating
Reviewed by 2 people-
Bring it on Luisa bring it on.
Oh this sounds so delicious with crispy panko bread crumbs.I love the dipping sauce as well.
Five forks and a smile :)
trigger
in loved it
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" It was excellent "