Recipe

Lemon Rosemary Zucchini Recipe


Lemon Rosemary Zucchini Recipe Midneb / All my dishes
4 months, 3 weeks ago
Fresh herbs can make a big difference in flavor. Always choose fresh herbs when available.
Prep:5m Cook:10m Servings:4

Midneb

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Ingredients
  • 1 Tbsp. extra virgin olive oil
  • 1 medium yellow bell pepper, diced
  • 2 tsp. finely minced fresh rosemary
  • 2 cups chopped zucchini (2 medium)
  • 1-3 tsp. freshly squeezed lemon juice, or
  • to taste
  • Salt and freshly ground black pepper,
  • to taste

Directions
  1. In medium non-stick skillet, heat olive oil over medium heat.
  2. Add yellow pepper and rosemary and sauté 2 minutes.
  3. Add zucchini and salt and pepper, to taste.
  4. Continue to sauté for another 4 to 5 minutes or until zucchini is just tender.
  5. Remove from heatand stir in lemon juice.
  6. sorry don't have any pics but its been sometime since I did this...

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Comments

kutadkubilik 4 months, 3 weeks ago said:
This must be good ı will make this friday ı hope:)

kutadkubilik 4 months, 3 weeks ago said:
Thank u for this recipe:)

midneb 4 months, 3 weeks ago said:
You're welcome :) its very healthy

a1patti 4 months, 3 weeks ago said:
Sounds delicious! ^5!!

keni 3 months, 1 week ago said:
This sounds great...great use for some of the never ending zucchini this time of year! Great addition, thank you :)


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