Lemon Rosemary Zucchini
From midneb 14 years ago
- 10 minutes to make
- Serves 4
Fresh herbs can make a big difference in flavor. Always choose fresh herbs when available.
Ingredients
- 1 Tbsp. extra virgin olive oil shopping list
- 1 medium yellow bell pepper, diced shopping list
- 2 tsp. finely minced fresh rosemary shopping list
- 2 cups chopped zucchini (2 medium) shopping list
- 1-3 tsp. freshly squeezed lemon juice, or shopping list
- to taste shopping list
- salt and freshly ground black pepper, shopping list
- to taste shopping list
How to make it
- In medium non-stick skillet, heat olive oil over medium heat.
- Add yellow pepper and rosemary and sauté 2 minutes.
- Add zucchini and salt and pepper, to taste.
- Continue to sauté for another 4 to 5 minutes or until zucchini is just tender.
- Remove from heatand stir in lemon juice.
- sorry don't have any pics but its been sometime since I did this...
People Who Like This Dish 5
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- midneb Mosta, MT
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a1patti
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