Basic Polenta
From midneb 14 years agoIngredients
- 9 Cups water shopping list
- 1 Teaspoon salt shopping list
- 3 Cups Cornmeal; coarse−grain shopping list
How to make it
- Bring water to a boil in a large heavy pot.
- Add salt and reduce heat until water is simmering.
- Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers.
- To avoid lumps, stir quickly with a long handled wooden spoon while adding cornmeal.
- If necessary, stop adding cornmeal from time to time and beat mixture
- vigorously.
- Cook, stirring constantly, 20 to 30 minutes.
- Polenta will become very thick while cooking. It is done when it comes away cleanly from the sides of the pot.
- Pour polenta into a large wooden board or a large platter.
- Wet your hands and smooth out polenta evenly, about 2 inches thick.
- Let cool 5 to 10 minutes or until polenta solidifies.
- Cut cooled polenta into slices 1 inch wide and 6 inches long.
- Place slices in individual dishes.
- Serve hot,covered with your favorite sauce.
- Variation: Fried Polenta (Polenta Fritta): (very good but not good if you're on diet)
- Prepare polenta and let cool completely.
- Cut cooled polenta into slices 2 inches wide and 6 inches long.
- Pour oil about 1 inch deep in a large skillet.
- Heat oil until a 1−inch cubeof bread turns golden almost immediately.
- Fry polenta slices on both sides until light golden.
- Drain on paper towels.
- Serve hot.
- It is important to insure the oil is hot enough, otherwise the polenta will absorb oil and your polenta will be greasy and unpalatable.
People Who Like This Dish 6
- joriker26 Nowhere, Us
- tuilelaith Columbia, MO
- quaziefly ALL POINTS
- trev Bogangar, AU
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- midneb Mosta, MT
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The Rating
Reviewed by 4 people-
Just what I was looking for; how to prepare polenta. Thanks.
trev in Bogangar loved it
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