Foil Pack Chicken Fajita Dinner
From valinkenmore 15 years agoIngredients
- 1-1/2 cups instant white rice, uncooked shopping list
- 1-1/2 cups hot water shopping list
- 1 Tbsp. TACO BELL® HOME ORIGINALS® taco seasoning Mix shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 1 each green and red pepper, cut into strips shopping list
- 1 jalepeno pepper, seeded and sliced thinnly shopping list
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N chunky salsa 1/2 cup KRAFT Mexican Style Finely Shredded taco cheese shopping list
- sour cream, garnish shopping list
How to make it
- Heat oven to 400ºF.
- Fold up all sides of each of 4 large sheets of heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
- Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
- Bake 30 to 35 min. or until chicken is done (165ºF). Let stand 5 min. Cut slits in foil to release steam before opening packets.
- Garnish with sour cream, if desired.
- Nutrition Information
- Calories 350
- Total fat 8g
- Saturated fat
- 3.5 g Cholesterol
- 80 mg Sodium
- 510 mg Carbohydrate
- 37 g Dietary fiber
- 2 g Sugars
- 3 g Protein
- 31 g Vitamin A
- 25 %DV Vitamin C
- 70 %DV Calcium
- 15 %DV Iron
The Rating
Reviewed by 4 people-
Easy and sounds delicious!
rosemaryblue in CollegeTown loved it
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sounds really yummy
thank you
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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it looks terrific and so easy my boyfriend loves fajitas so this is a keeper for me. thanks and thankyou for the nice comment on my a&w baked beans try it with the a&w cup cakes there awsome to.
maywest in Tangerine loved it
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