Recipe

Salsa Supreme Stuffed Peppers Recipe

	Jo_jo_ba / All my dishes 4 months, 2 weeks ago Simple to whip up (I actually recommend that you make the stuffing mixture a day ahead so the flavours blend), and vegan to boot - sweet red peppers filled with a textured soy mince (TVP), brown rice and a spicy sauce make summer dinners light and fi... More Prep:100m Cook:50m Servings:1	Jo_jo_ba
	spicy sweet peppery mexican salsa savoury vegan vegetarian tomatoey oniony

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Ingredients

1/4 cup dry TVP granules

1/4 cup boiling water (or vegetable broth)

1/2 cup cooked brown rice

1/4 cup salsa

1/2 tbsp ketchup

1/2 tsp vegan Worcestershire sauce

1/4 tsp cumin

1/2 tbsp chili powder

1/2 tsp oregano

pinch cinnamon

1/2 medium onion, diced

2 cloves garlic, minced

2 medium red bell peppers, cored and tops reserved

Directions

In a medium bowl, combine the TVP and boiling water. Set aside for 10 minutes.

Add the cooked rice, salsa, ketchup, Worcestershire, cumin, chili powder, oregano and cinnamon and mix well. Cover bowl with plastic and chill overnight.

Preheat oven to 350F and lightly grease a casserole dish.

In a nonstick frypan, saute onion and garlic until onion is translucent.

Stir into the pre-made rice mixture.

Place even amounts of filling into the centre of each bell pepper.

Place the tops back on the peppers and place into the casserole with 2 tbsp water.

Bake, covered, for 30 minutes, then remove casserole lid and bake a further 20 minutes.

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Comments

jo_jo_ba 4 months, 2 weeks ago said:
Amount Per Serving
Calories: 298.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 380.9 mg
Total Carbs: 55.0 g
Dietary Fiber: 12.6 g
Protein: 18.4 g

grizzlybear 4 months, 2 weeks ago said:
Hay this will wrok great a girl my son is dating is vegan and he wants to make here a dinner...so this will help.thank you for a nice post.

well see how the dating works my son is a MEAT EATER sence he was a pup.....hahahahahha

ttaaccoo 4 months, 2 weeks ago said:
Hey! this is a great recipe, Jojoba!! thank you. I ate this in Santa Cruz in the early eighties, and it was Sooo good. I don't think tvp was in it, but brown rice was there for sure.

note to grizzlybear: when my husband and I met, me veggie and he carnivore!! 18 yrs later, 'tis ok!!

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