Veal Marsala
From dugger 16 years ago
- 15 minutes to make
- Serves 2
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Ingredients
- 2 medium veal cutlet shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 cup milk shopping list
- 1 teaspoon all-purpose flour shopping list
- 2 tablespoons marsala wine shopping list
- 1 tablespoon fresh parsley, chopped shopping list
- 1 dash salt shopping list
How to make it
- Spray small nonstick skillet with cooking spray. Heat over mediium-high heat until hot. Sprinkle veal cutlets with salt and pepper.
- Cook cutlets 1-2 minutes on each side until browned. Remove and keep warm.
- In same skillet, combine milk and flour; blend well. Cook over medium heat until thickened, stirring constantly. Stir in wine, parsley and a dash of salt. Cook until hot.
- Serve sauce over veal.
People Who Like This Dish 4
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