Recipe

Veal Marsala Recipe

	Dugger / All my dishes 2 years, 5 months ago A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat. Prep:10m Cook:15m Servings:2	Dugger
	veal wine parsley

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Ingredients

2 medium veal cutlet

1/8 teaspoon salt

1/8 teaspoon pepper

1/2 cup milk

1 teaspoon all-purpose flour

2 tablespoons Marsala wine

1 tablespoon fresh parsley, chopped

1 dash salt

Directions

Spray small nonstick skillet with cooking spray. Heat over mediium-high heat until hot. Sprinkle veal cutlets with salt and pepper.

Cook cutlets 1-2 minutes on each side until browned. Remove and keep warm.

In same skillet, combine milk and flour; blend well. Cook over medium heat until thickened, stirring constantly. Stir in wine, parsley and a dash of salt. Cook until hot.

Serve sauce over veal.

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